Showing posts with label leftovers. Show all posts
Showing posts with label leftovers. Show all posts

Monday, July 5, 2010

Happy July 5th!

I hope you all had a great weekend, and if you're lucky enough, it's still going! Maybe you set off fireworks, maybe you had a picnic with family and friends, or maybe you hosted a 4th of July fete. I'm in the latter category, and as I'm cleaning up and wondering what to do with the 2 cases of leftover Bud Light (gross), I'm also wondering what to do with the hamburger buns, potato salad, cookies, cake, beans...it can't all fit in the fridge and it's been well-documented that I hate leftovers (or at least having them more than once). What's a girl to do?

If you have lots of leftover hamburger/hot dog buns....

*Use the hamburger buns for breakfast sandwiches (I'm patiently waiting as my husband's making me a fried egg and cheese sandwich).
*Season with olive oil, salt and pepper and toast buns for croutons.
*Check out more recipes and unique ways to use leftover buns from Real Simple. Mmmm...bruschetta!

How about leftover potato salad?

*Potato salad sandwich from Cheap Eats sounds pretty good....or these faux latkes with tuna from Lunch in a Box sound interesting....

Other miscellaneous things to use up: chop up leftovers from your crudite platter and put in a salad, crumble leftover hamburger meat and toss into tomato sauce and spices to make sloppy joes, and if you've got any leftover corn on the cob, you could cut off the kernels, mix with black beans, red onions, avocado, lime juice and chili powder and you've got a great salad!

Just for fun, here's a picture of my American flag cake!


Okay, back to cleaning up - have a good rest of your weekend!

Monday, February 22, 2010

Freezing Your Way to a Lower Grocery Bill

I think it's been well documented in this blog that I really am not a huge fan of leftovers. I don't mind eating them the next day for lunch, but if I eat the same meal for dinner, lunch, dinner and beyond...well, I'm not a happy camper.


Enter my new best friend: the freezer. First off, I do buy most of my meat in bulk and freeze it. Costco has individually wrapped chicken breasts and salmon fillets that are super easy for weeknight meals and are really reasonably priced. But now, I've gone beyond using the freezer for frozen things and now use it to freeze my leftovers for later! For some of you who may already be freezer pros, this is probably not news to you. However, I have a feeling that most of you are throwing away food because it's going bad! According to the U.S. Department of Agriculture, Americans throw out about 11 BILLION pounds of fruit and vegetables every year! We're not just talking fruit and vegetables - how often do you make something for dinner, put it in the back of your fridge and then you forget about it until you smell it? Yeah, that's gross. Do something about it!

Here's what I do: after dinner, I begin packing my lunch for the next day with that night's dinner. The rest of the meal gets put into a freezer bag, labeled and stored in the freezer. If it's a large quantity of leftovers, I might save it in two separate bags so I don't defrost more than I'll eat (I don't recommend refreezing things - gross). What else do I do to get the most bang out of my buck? I freeze fruit and vegetables that I know I won't eat before they go bad. Last week, I got a 3-pack of bell peppers and couldn't finish the last one. I cut it up into strips and now, I'll use them for chicken fajitas this week.

But is it worth the work? I think so - I spent $20 on groceries for the WEEK. That includes 4 dinners, things for lunches AND Golden Double Stuff Oreos. Uh huh. Yeah. Jealous? ;) Not only that, but meal prep will be as easy as thawing and heating up. I get the best of leftovers and avoid the dreaded "I'm eating that AGAIN" thoughts!

Freezing isn't quite as simple as it looks. I love this article from CBS/Real Simple Magazine that talk about the best way to freeze things.

I'd love to hear if you all have freezer strategies or other ways to make sure the food you buy doesn't go to waste!

Tuesday, December 29, 2009

100!

Lean with Green is now an old lady - we're officially at Post 100! Thanks for reading, for commenting and for telling your friends! We know you lead busy lives and we're glad you take a few minutes out of your day to read our little blog!


So in honor of Post 100, we're going to be doing 100 ways to save money! Since it'd probably take forever to read (and write), we'll start with 1-50!


Groceries

1. Clip coupons for things you regularly buy, but not for things you don't. It's not saving you any money if you buy those fruit snacks for 75 cents cheaper when you don't normally buy them.

2. Build your weekly menu around grocery store circulars and who has the best deals.

3. Compare unit pricing to see what is really the best deal. Is the bigger package the better bargain? Check the unit pricing.

4. Seasonal produce is cheaper - what's in season right now? Here's a list.


5. Buy seasonal produce at the farmers market if you can.

6. BYOB - bring your own bag. Some grocery stores still deduct a few cents for every bag you bring.

7. See if your grocery store has any specials on items creeping up on their "sell by" date. I spent $2 on 8 Yoplait yogurts (normally would have spent around $6) because they were supposed to be sold in three days. I also saved $3 on a premade salad - that's $7 saved in one trip!

8. Save more money on produce by buying some things canned or frozen.

9. Make a list and don't buy things that aren't on it.

10. If you are a compulsive grocery shopper (or shop when you're hungry), look into getting your groceries delivered. For a small fee, you save time and won't end up with a cupboard full of chocolate-covered pretzels (drooling...) or Easy Mac.

11. Think about joining a wholesale club. There are lots of deals to be had, but the yearly membership fee may not be worth your potential savings. I weighed the pros and cons about shopping wholesale in this post.

12. Don't fall for the pre-packaged snack packs. Buy a bigger bag and do it yourself.

13. Join your grocery store rewards club if you haven't yet. They're free and they save you money on food (and maybe gas!).

14. Buy generic, especially on staples like sugar, flour, and salt. I've never heard someone complain that the sugar tasted generic. Generic might even taste better, as our taste test proved.

15. Look for better bargains at the top and bottom of shelves. Most people want to buy things at eye level, so stores might place more expensive items where you're more likely to buy them.

16. Don't buy bottled water. Most likely, you have access to good, clean water and filling up your own water bottle is a lot better for the environment.

17. Check your pantry first. Try and use up what you have before you buy more. But...

18. Stock up when something is on sale. For instance, if you cook a lot of pasta and spaghetti is on sale, it will be nice to have on hand and you'll get a better deal on something you always buy.

19. Buy less expensive cuts of meat and make them delicious in a Crock-Pot!

20. Repurpose leftovers. Pack them for lunch or transform them in another dish - this will save you from buying more food to make more meals.

21. Get out quick! Studies have shown that for every minute over a half hour, customers spend 50 cents to $1 more!

22. Check your receipts - maybe the checker keyed in the apples that were $1.99/lb instead of the apples that were 88 cents/lb. Mistakes happen - don't pay extra for them though.

23. Check yourself - are you hungry? Tired? Mad? Your mood can play a role in what you buy and how much you spend.

24. Make sure your food won't go to waste quickly and check the expiration date. What's the point of getting a good deal on buying 2 gallons of milk if you're going to throw a half gallon away because it expired?

25. Beware of endcaps, the displays at the end of an aisle. You might think the items are on sale, but there are probably cheaper varieties elsewhere. Chips and salsa are frequently endcap items at my grocery store, but they are Tostitos brand. If I walked a few aisles down, I could pick up the grocery store salsa (which I prefer) and cheaper chips.

Entertainment
26. I cannot sing the praises of Groupon enough! If you haven't yet, check it out. It can save you beaucoup bucks on wine classes, pole dancing (yep, you read that right), restaurants, sports events, ballets...

27. Hit up happy hour at your favorite restaurant instead of a full-fledged dinner. Sure, it may be a little earlier or later than you'd normally go, but you can save lots of money in your dining budget!

28. Utilize your local library for free books, magazines, movies and internet access. Libraries also have book clubs and readings!

29. If you can't wait for movies, join Netflix or try RedBox.

30. Keep a lookout in your local papers for free concerts and events.

31. Matinees are great for movies and theater productions!

32. Check your local museums for discounts! Often, museums have days or times of day with free admission!

33. If your area has one, purchase an Entertainment book. The $20 you pay for the book more than pays for itself with coupons for restaurants, movie tickets, mini golf courses, ice skating and more.

34. Use your memberships! If you're a club member, a student, an alumni...these groups and more have special perks!

35. Host your own dinner party/Trivial Pursuit/"Mad Men" marathon night. Doing stuff at home is almost always cheaper than going out to a restaurant or bar. Invite some friends over and have a party. Better yet, have them come bearing food or drinks and you won't foot the bill yourself.

36. If you live to watch live sports, hit up minor league, college, or high school games. They're cheaper than professional games, and you may even be able to say you saw the next-big-thing when they were still an unknown.

37. Take another look at your cable bill. If you don't feel like you're getting your money's worth, get a cheaper plan. Or call your cable company to see if they can lower your bill.

38. Go to a state or national park for a day of hiking, seeing the sights and being out in nature.

39. Learn a new hobby, like snowshoeing or cross country skiing! I just found this great website (http://www.wintertrails.org/) that shows when FREE lessons and equipment rentals are available in your area. January is Winter Sports Month, so keep your eyes peeled for deals on snowshoeing, skiing, snowboarding and more.

40. Check for last minute deals on ballets or theater productions. There are usually deep discounts to be had the closer to showtime it is.


Transportation

41. Fill up on gas midweek - the price usually gets jacked up Friday-Monday to account for weekend travelers.

42. Make sure your tires are properly inflated (check the panel on the inside of your car door, not the manufacturer's suggestion on the tire). And remember, air contracts and expands, so you should check the pressure with changes in temperature.


43. Take unnecessary items out of your trunk - for every 250 lbs in your car, you lose 1 mile/gallon in fuel efficiency. Not that anyone is carrying around an anvil, but every little bit helps.

44. See if your employer offers any transit flex plans - use pre-tax money to pay for bus passes, possibly parking and get taxed on less at the end of the year.

45. Walk more - it'll cost you less and it's healthier for you!

46. Is it possible for you to work from home? Check with your boss about telecommuting once a week and save your money and the environment.

47. Carpool.

48. Evaluate your car insurance and talk to your provider about a plan that might be cheaper and better suited for you.

49. Remember to keep up your car maintenance - dealing with smaller, more routine things could help you avoid a costly repair.

50. If possible, look into getting your car repaired at a vocational school. Although the work is done by automotive students, they work closely with their teachers and it's far cheaper than a mechanic (usually only charging for parts and supplies).


WHEW! Come back tomorrow for the next 50!

Sunday, August 30, 2009

Too Much Watermelon!

Not that I can complain about having one of my favorite summer fruits around, but after my husband and I went a little crazy buying a HUGE watermelon for just the two of us, I'm getting a little tired of it. But I found a great way to use up a large supply if any of you are in the same predicament: watermelon salad with mint leaves, courtesy of Paula Deen. I didn't want to buy a ton of ingredients to use up, and I had all the necessary things on hand. You may be a little skeptical of the use of goat cheese and watermelon, but let me tell you - it's fantastic!


I'd love to hear any ideas of creative ways to use up produce - what do you do when you have too much of a good thing?

Sunday, June 7, 2009

Falling in Love with Leftover Rice

As I mentioned in the "Lunch!" post, I'm not a huge fan of leftovers. Don't get me wrong - I love the principle and the rationale. How great is it to cook one meal and get 2 or 3? Plus, it's obviously the best use of your time and money. However, I get bored easily. Warmed over lasagna for dinner, then lunch the next day, dinner the same night...ugh. Sounds awful (to me). What I'm now trying to do is look instead for recipes or foods that can be added to for an even better meal the next time around. Hence my new love for rice.

Rice is one of the cheapest and most versatile grains you can get. You can have it plain, have it with stir-fry, make sushi...the list goes on. And, if you eat brown rice, it's also one of the healthiest whole grains you can eat. 1 cup has a good percentage of your daily values for fiber, and has lots of minerals, like selenium and magnesium. But just like everything else, I get tired of eating plain ol' boring rice more than once in a day or two span. Recently though, I came across some fantastic ways to repurpose your leftover cooked rice!

*Use it as breakfast. Huh? Yeah, it sounds weird. But when you think about it, it's a grain just like oatmeal or cereal, and probably better for you. After reading Bethenny Frankel's "Naturally Thin", I decided I'd try it and I LOVED the recipe she used. Here's a video of her making it.

*Make fried rice. Here's a good recipe from Recycle This:

-1 green onion
-2 large eggs
-1 teaspoon salt
-Pepper to taste
-4 tablespoons oil
-4 cups cold cooked rice
-1 - 2 tablespoons soy sauce

PREPARATION:
Wash and finely chop the green onion. Lightly beat the eggs with the salt and pepper.

Heat a frying pan and add 2 tablespoons oil.
Add the rice. Stir-fry for a few minutes, using a wooden spoon to break it apart. Add the eggs. Cook, stirring, until they are only lightly scrambled.

Stir in the soy sauce as desired.
Stir in the green onion. Serve hot.


*Add to soup to make a heartier, healthier meal. Some soups are all liquid and no substance. You're hungry 30 minutes after you have a bowl of chicken noodle soup. By adding rice, you're adding filling fiber and whole grains.

*Make a delicious rice pudding. Add milk, raisins, a touch of vanilla extract, cinnamon, and sugar to leftover cooked rice. Put in a saucepan over medium heat, bring to a boil, and then cover and reduce heat. Remove from heat after it starts to thicken up, around 7-10 minutes. There are a ton of recipes out there for rice pudding that use coconut milk, orange zest, dried cranberries - find one that sounds good to you!


YUM! Now it's time to start up the rice cooker!

Wednesday, May 6, 2009

10 Ingredients, 40 recipes



So as much as I love talking about saving money, I also love talking about healthy cooking and living. (Ehem, I did just make two dozen Funfetti cupcakes just so I could bake and eat a few, but never mind).




Anyway, one magazine I love is Women's Health. They are a great mix of nutrition, workout tips, relationship, fashion, etc. They had a wonderful article a year or so ago on how to use 10 ingredients (plus pantry basics) to make 40 different, HEALTHY meals! First of all, I love this article because it reminds me of good staples to put in my kitchen - things like red wine vinegar, breadcrumbs, tortillas, chicken broth, etc. These things (although probably not put together) are definitely a skeleton for dozens of meals. Add a couple of canned or fresh ingredients and you have a great dinner!




But what I love most about this article is that it takes the guesswork out of leftovers. You can prepare turkey the same way and have about 7 different ways to use that same prepared turkey in other fun dishes. And by using everything you have in your pantry, you're saving money at the grocery store (or at least you're not wasting food you don't eat).




Without further delay: