Not that I can complain about having one of my favorite summer fruits around, but after my husband and I went a little crazy buying a HUGE watermelon for just the two of us, I'm getting a little tired of it. But I found a great way to use up a large supply if any of you are in the same predicament: watermelon salad with mint leaves, courtesy of Paula Deen. I didn't want to buy a ton of ingredients to use up, and I had all the necessary things on hand. You may be a little skeptical of the use of goat cheese and watermelon, but let me tell you - it's fantastic!
I'd love to hear any ideas of creative ways to use up produce - what do you do when you have too much of a good thing?